unforgetTable culinary experiences

At Open Fire Catering, flame is our foundation. Each dish pays tribute to the timeless tradition of cooking over open fire—where smoke, heat, and patience elevate ingredients into something unforgettable.

Guided by a chef whose roots are in open-fire cooking, we craft immersive dining experiences rooted in seasonality, sustainability, and a deep respect for craft. Ingredients are thoughtfully sourced from local farmers, ranchers, and watermen—bringing freshness, integrity, and a true sense of place to every event.

Whether on a farm, at a vineyard, or in your own backyard, we bring the fire—and the flavor—to your table.

Based in Northern Virginia | Serving Nationwide